CES Teaching Kitchen: Irish Culinary Traditions

The Cultural Events Series at Frostburg State University and Frostburg Dining will present a Teaching Kitchen on Thursday, Nov. 21, at 6 p.m. Using fresh, whole ingredients, participants will learn to make mouthwatering Irish fare, including potato leek soup and Irish soda bread. The event will be held in FSU Chesapeake Dining Hall. Tickets are $30. Attendance is limited and reservations are required. For more information, visit ces.frostburg.edu or call 301-687-3137.

CES is supported in part by the Maryland State Arts Council (msac.org) and receives financial support from the Allegany Arts Council and the City of Frostburg.